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Sinful, moist cinnamon buns
alexasion
2024 September 30
easy
You may not bake these often, but sometimes you really can. The recipe is not difficult, and the most important factor is probably not to add too much flour, as in every baked product. I keep seeing people looking for recipes for buns that are not dry, hard, etc. Well, I'm showing you.
Link to the video recipe:
https://www.facebook.com/share/v/NA3yibSmUwwt95Lv/?mibextid=WC7FNe
Reviews
Ingredients:
Adjust Servings
| 3 Cups flour | |
| 1 Cup warm milk (up to 38 degrees) | |
| 1/4 Cup sugar | |
| 7-9 g Dry yeast | |
| 4 Spoons soft butter | |
| 1 Spoon salt | |
| 50 g Soft butter | |
| 1 Cup brown or plain sugar | |
| 3 v.s. cinnamon | |
| 1 pcs. egg (For filling) |
For putty:
| 200 g cream cheese | |
| 0,5 Cup powdered sugar | |
| according to taste vanillin | |
| Creams for negligence (I haven't tried it, but I suspect milk would work as well) |
Directions
1.
Dough
Add the yeast to the warm milk and let it bubble and activate. Add all the ingredients to a mixing bowl, pour in the milk with the yeast and knead for about 10-15 minutes until the dough cleans the bowl when turned (but it should still stick to your hands a little easily, we don't want a hard, non-sticky ball, so we don't add more flour. It's better to use less. Let the dough rise. If it's very warm, it will rise in 20-30 minutes, if it's cooler, it will take an hour. Mix the filling from the above ingredients. Knead the risen dough lightly (this way we release the air) and roll it out into a rectangle.
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2.
Stuffing
Let the dough rise. If it is very warm, it will rise in 20-30 minutes, if it is cooler, it will take an hour. Mix the filling from the above products. Knead the risen dough lightly (this way we release the air) and roll it out into a rectangle.
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3.
Baking
Place in a baking dish and cover while the oven heats up to allow it to rise a little more. Before baking, brush the buns with cream and bake for 18-20 minutes in an oven preheated to 200 degrees. Mix the glaze from the above ingredients and spread over the baked and slightly cooled buns. Delicious!
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