{"id":7104,"date":"2024-09-30T01:11:31","date_gmt":"2024-09-29T22:11:31","guid":{"rendered":"https:\/\/skanumynuakademija.lt\/?post_type=recipe&#038;p=7104"},"modified":"2026-07-18T12:53:03","modified_gmt":"2026-07-18T09:53:03","slug":"dregnos-cinamonines-bandeles","status":"publish","type":"recipe","link":"https:\/\/skanumynuakademija.lt\/en\/recipe\/dregnos-cinamonines-bandeles\/","title":{"rendered":"Sinful, moist cinnamon buns"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7104\" class=\"elementor elementor-7104\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16f2a24c e-flex e-con-boxed e-con e-parent\" data-id=\"16f2a24c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2ff6057d elementor-widget elementor-widget-text-editor\" data-id=\"2ff6057d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p class=\"wp-block-paragraph\">You may not bake these often, but sometimes you really can. The recipe is not difficult, and the most important factor is probably not to add too much flour, as in every baked product. I keep seeing people looking for recipes for buns that are not dry, hard, etc. Well, I&#039;m showing you.<br \/>Link to the video recipe:<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/share\/v\/NA3yibSmUwwt95Lv\/?mibextid=WC7FNe\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/share\/v\/NA3yibSmUwwt95Lv\/?mibextid=WC7FNe<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Da\u017enai toki\u0173 gal nekepsite, bet kartais tikrai galima. Receptas nesunkus, o svarbiausias faktorius turb\u016bt kaip ir kiekviename kepinyje nepadauginti milt\u0173. Vis matau kaip \u017emon\u0117s ie\u0161ko bandeli\u0173 recept\u0173 kurios neb\u016bt\u0173 sausos, kietos ir t.t. Tai va, rodau.Nuoroda \u012f video recept\u0105: https:\/\/www.facebook.com\/share\/v\/NA3yibSmUwwt95Lv\/?mibextid=WC7FNe<\/p>","protected":false},"author":1,"featured_media":7114,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","recipe-category":[],"recipe-tag":[],"class_list":["post-7104","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe\/7104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/comments?post=7104"}],"version-history":[{"count":8,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe\/7104\/revisions"}],"predecessor-version":[{"id":7187,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe\/7104\/revisions\/7187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/media\/7114"}],"wp:attachment":[{"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/media?parent=7104"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe-category?post=7104"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe-tag?post=7104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}