{"id":1893,"date":"2021-09-21T11:15:56","date_gmt":"2021-09-21T11:15:56","guid":{"rendered":"https:\/\/braise.qodeinteractive.com\/?post_type=recipe&#038;p=1893"},"modified":"2026-07-18T14:03:10","modified_gmt":"2026-07-18T11:03:10","slug":"lasisos-surio-tortas","status":"publish","type":"recipe","link":"https:\/\/skanumynuakademija.lt\/en\/recipe\/lasisos-surio-tortas\/","title":{"rendered":"Salmon cheese cake"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1893\" class=\"elementor elementor-1893\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e3a4729 elementor-section-full_width elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"e3a4729\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1d8f307\" data-id=\"1d8f307\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f359d63 elementor-widget elementor-widget-text-editor\" data-id=\"f359d63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Very easy to make, a real delicacy. Save it, it will come in handy for any holiday, because you can make it the night before or even a couple of days before eating. The ideal shape is ~20cm.. mine is 18 cm so the layers are quite thick.<\/p><p><strong>\u25b6<a href=\"https:\/\/www.facebook.com\/watch\/?mibextid=WC7FNe&amp;v=1036835821484217&amp;rdid=NcYv7dX7ydjXQ5EE\" target=\"_blank\" rel=\"noopener\">\u00a0View video recipe<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Labai lengvai pagaminamas, tikr\u0173 tikriausias skanumynas. I\u0161sisaugokite, bet kuriai \u0161ventei pravers, nes galima pasigaminti ir i\u0161 vakaro ar net por\u0105 dien\u0173 prie\u0161 valgant. Idealiausia forma ~20cm.. manoji 18 cm tad sluoksniai gan stori. \u25b6\u00a0Per\u017ei\u016br\u0117ti video recept\u0105<\/p>","protected":false},"author":1,"featured_media":7197,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","recipe-category":[],"recipe-tag":[],"class_list":["post-1893","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe\/1893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/comments?post=1893"}],"version-history":[{"count":28,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe\/1893\/revisions"}],"predecessor-version":[{"id":18088,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe\/1893\/revisions\/18088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/media\/7197"}],"wp:attachment":[{"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/media?parent=1893"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe-category?post=1893"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/skanumynuakademija.lt\/en\/wp-json\/wp\/v2\/recipe-tag?post=1893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}