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Salmon cheese cake
alexasion
2021 September 21
5min
super easy
For 4 people
Very easy to make, a real delicacy. Save it, it will come in handy for any holiday, because you can make it the night before or even a couple of days before eating. The ideal shape is ~20cm.. mine is 18 cm so the layers are quite thick.
Reviews
Ingredients:
Adjust Servings
| 300g favorite black bread | |
| 70g butter | |
| 400g cream cheese | |
| 200g smoked salmon (I used the cheaper one for the “salad”) | |
| 200g sour cream | |
| 3 v.s. chopped dill, or more if desired | |
| 3 v.s. garlic cloves | |
| 2 a.s. mustard cream or grains | |
| salt and pepper to taste | |
| a little lemon juice |
Directions
1.
Salmon cheese cake
Grind the bread into small crumbs with a blender. Add the melted butter. Line a springform cake tin with baking paper. Add the bread crumbs and press well to form a firm base.
Finely chop the salmon, season with lemon juice, add the remaining ingredients and mix. Place the resulting mass on a layer of black bread, refrigerate for at least 3-4 hours. Best overnight. Garnish to taste.
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